Veggies on Staging 9 - Termbase

Vegetables are an essential part of a healthy diet. They provide necessary vitamins, minerals, and fiber that contribute to overall well-being. Some of the most commonly consumed vegetables include potatoes, carrots, and onions. These vegetables are not only nutritious but also versatile in cooking.

Broccoli and cauliflower are popular choices for those looking to increase their intake of cruciferous vegetables. They contain antioxidants and other health-promoting compounds. Green peppers and spinach are also rich in essential nutrients, making them excellent additions to salads and cooked dishes.

Root vegetables such as radishes, sweet potatoes, and burdock root offer a unique combination of flavors and textures. They are often used in stews, soups, and stir-fries. Additionally, corn and zucchini are widely used in various cuisines, adding sweetness and depth to meals.

Mushrooms, including shiitake and shimeji, provide a rich umami flavor that enhances the taste of many dishes. Asparagus and Chinese cabbage are frequently used in Asian and Western cooking, bringing diversity to meals. The dandelion plant, though often considered a weed, has edible leaves that are packed with nutrients.

I ate five dandelions.

I ate ten sweet potatoes.

Broccoli is not a type of asparagus.

She grew squash in her garden this summer.

Be careful not to squash the bread in the grocery bag.

Almonds are my favorite nuts to snack on.

He’s a complete nut when it comes to conspiracy theories.

I made vegetable stock for the soup.

The company’s stock prices went up today.

Soup is not soup if it's not soup.